Go Back
–+ servings
cheese-ball-recipe

Cheese Ball Recipe

A delicious and easy-to-make cheese ball, perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 8 oz Cream Cheese softened
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Chopped Pecans

Instructions 

  1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
  2. Shape the mixture into a ball. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
  3. Before serving, roll the cheese ball in chopped pecans until fully coated. Serve with crackers or vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball, Easy Recipe, Party Food
Tried this recipe?Let us know how it was!