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cheesy-amish-breakfast-casserole-recipe

Cheesy Amish Breakfast Casserole Recipe

A hearty and delicious breakfast casserole loaded with cheese, bacon, and hash browns. Perfect for a family breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon cooked and crumbled
  • 1 medium Onion chopped
  • 6 Eggs beaten
  • 4 cups Frozen hash brown potatoes thawed
  • 2 cups Cheddar cheese shredded
  • 1 ½ cups Cottage cheese
  • 1 ¼ cups Swiss cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine all ingredients and mix well.
  3. Pour mixture into a greased baking dish.
  4. Bake in preheated oven for 45 minutes or until set and golden brown.
  5. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Amish, Casserole, Cheesy
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