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cherry-crisp-recipe

Cherry Crisp Recipe

A simple and delicious cherry crisp recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Cherry Crisp Ingredients

  • 4 cups cherries, pitted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and granulated sugar. Spread this mixture evenly in a baking dish.
  3. In another bowl, mix the flour, oats, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly.
  4. Sprinkle the oat mixture evenly over the cherries.
  5. Bake for 45 minutes, or until the top is golden brown and the cherries are bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry, Crisp, Dessert
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