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chess-pie-recipe

Chess Pie Recipe

A classic Southern dessert that's sweet, simple, and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 tablespoon Cornmeal
  • 1 tablespoon Vinegar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon All-purpose flour
  • 1 Pie crust, unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the cornmeal, vinegar, vanilla extract, and flour until well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
  7. Allow the pie to cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Chess Pie, Pie, Southern Dessert
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