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chicken-and-broccoli-alfredo-recipe

Chicken and Broccoli Alfredo

A creamy and delicious Chicken and Broccoli Alfredo that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cooked chicken breast, sliced
  • 1 cup Heavy cream
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • To taste Salt and pepper

Instructions 

  1. 1. Cook the broccoli in boiling water for 3-4 minutes until tender. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  4. 4. Add the cooked chicken and broccoli to the skillet. Toss to coat in the sauce. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 250mg | Iron: 2mg

Keywords

Alfredo, Broccoli, Chicken
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