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chicken-cordon-bleu-recipe

Chicken Cordon Bleu Recipe

A classic French dish made with chicken breast, ham, and Swiss cheese, coated in breadcrumbs and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Ham
  • 4 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to about ¼ inch thickness.
  3. Place a slice of ham and a slice of cheese on each chicken breast. Roll up each breast and secure with toothpicks.
  4. In a shallow dish, combine breadcrumbs, salt, and pepper. Dip each chicken roll in melted butter, then coat with breadcrumb mixture.
  5. Place the chicken rolls in a baking dish and bake for 30 minutes, or until chicken is cooked through and golden brown.
  6. Remove toothpicks before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 40g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cordon Bleu, Dinner
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