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chinese-sweet-bun-dough-recipe

Chinese Sweet Bun Dough Recipe

This is a simple and delicious recipe for making Chinese sweet bun dough at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 buns
Calories: 150 kcal

Ingredients 

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 cup Milk Warm
  • 1 tablespoon Sugar
  • 1 teaspoon Yeast Active dry
  • 2 tablespoon Butter Melted
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, melted butter, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  6. Bake for 15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Dough, Sweet Bun
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