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chocolate-chip-scones-recipe

Chocolate Chip Scones Recipe

Delicious homemade chocolate chip scones, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Unsalted butter, cold and cubed
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until just combined.
  5. Fold in the chocolate chips.
  6. Turn the dough out onto a lightly floured surface and shape into a circle about 1 inch thick.
  7. Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
  8. Bake for 18-20 minutes, or until the scones are golden brown.
  9. Let the scones cool on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip, Scones
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