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chocolate-fudge-recipe

Chocolate Fudge Recipe

A rich and creamy chocolate fudge that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Granulated Sugar
  • 1 cup Unsweetened Cocoa Powder
  • 1 cup Milk
  • ½ cup Unsalted Butter cut into pieces
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine sugar, cocoa powder, and milk. Stir over medium heat until sugar is dissolved.
  3. Bring to a boil and cook for 5 minutes, stirring constantly.
  4. Remove from heat and stir in butter and vanilla extract until smooth.
  5. Pour mixture into the prepared baking dish and let it cool completely.
  6. Cut into squares and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 22g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Chocolate, Fudge
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