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chupe-peruvian-shrimp-chowder-recipe

Chupe Peruvian Shrimp Chowder Recipe

A traditional Peruvian shrimp chowder, rich and flavorful.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Corn fresh or frozen
  • 1 cup Green peas fresh or frozen
  • 2 medium Potatoes peeled and diced
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 4 cups Fish stock
  • 1 cup Evaporated milk
  • 1 tablespoon Aji amarillo paste
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 cup Rice cooked

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cook until softened.
  2. Add aji amarillo paste and cook for another minute.
  3. Add fish stock, potatoes, corn, and green peas. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Add shrimp and cook until they turn pink.
  5. Stir in evaporated milk and cooked rice. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chowder, Peruvian, Shrimp
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