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corned-beef-roast-recipe

Corned Beef Roast Recipe

A hearty and flavorful corned beef roast that’s perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 lbs Corned Beef Brisket
  • 4 cups Water
  • 1 tablespoon Pickling Spice
  • 3 large Carrots peeled and cut into chunks
  • 1 large Onion cut into wedges
  • 4 cups Cabbage cut into wedges

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the corned beef brisket in a roasting pan. Add water and sprinkle the pickling spice over the top.
  3. Cover the pan with a lid or aluminum foil and bake for 2 hours.
  4. Add the carrots and onion to the pan. Cover and continue baking for another hour.
  5. Add the cabbage wedges to the pan. Cover and bake for an additional hour, or until the meat and vegetables are tender.
  6. Remove the corned beef from the oven and let it rest for 10 minutes before slicing. Serve with the cooked vegetables.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Dinner, Roast
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