Go Back
–+ servings
cottage-cheese-recipe

Cottage Cheese Recipe

Simple and easy homemade cottage cheese recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon White Vinegar
  • 1 teaspoon Salt

Instructions 

  1. Heat the milk in a pot until it reaches 120°F (49°C).
  2. Remove from heat and stir in the vinegar. Let it sit for 30 minutes.
  3. Pour the mixture through a cheesecloth-lined strainer to separate the curds from the whey.
  4. Rinse the curds under cold water and squeeze out excess liquid.
  5. Transfer the curds to a bowl and stir in the salt. Serve or store in the fridge.

Nutritional Value

Calories: 100kcal | Carbohydrates: 3g | Protein: 11g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Cottage Cheese
Tried this recipe?Let us know how it was!