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cranberry-orange-loaf-recipe

Cranberry Orange Loaf Recipe

A delightful loaf combining the tartness of cranberries with the zest of oranges. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries coarsely chopped
  • 1 tablespoon orange zest
  • 0.5 cup orange juice freshly squeezed
  • 0.5 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.25 cup vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cranberries and orange zest to the dry ingredients and toss to combine.
  4. In another bowl, mix together the orange juice, milk, egg, vanilla extract, and vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cranberry, Loaf, Orange
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