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cream-biscuits-recipe

Cream Biscuits Recipe

Simple and delicious cream biscuits that are perfect for breakfast or as a side.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1.5 cups heavy cream

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Gradually add the heavy cream, stirring until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently.
  5. Pat the dough into a ½-inch thick round. Cut out biscuits using a biscuit cutter.
  6. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Easy, Quick
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