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deep-fried-oysters-recipe

Deep Fried Oysters Recipe

Crunchy and delicious deep-fried oysters, perfect for a quick appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 pieces Oysters shucked
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a bowl, mix the flour, salt, and pepper.
  3. Dip each oyster into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. Carefully place the oysters in the hot oil and fry until golden brown, about 2-3 minutes.
  5. Remove the oysters with tongs and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Deep Fried, Oysters, Seafood
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