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dill-dip-recipe

Dill Dip Recipe

A simple and delicious dill dip perfect for veggies and chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons dried dill weed
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add dill weed, minced onion, parsley, garlic powder, and salt. Mix well.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill Dip
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