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dill-pickle-dip-recipe

Dill Pickle Dip Recipe

A tangy and creamy dip perfect for pickle lovers. Great for parties or a snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Cream Cheese, softened
  • 1 cup Dill Pickles, chopped
  • 2 tablespoon Fresh Dill, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine sour cream and cream cheese until smooth.
  2. Stir in chopped dill pickles, fresh dill, garlic powder, and onion powder.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Easy, Pickle
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