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duck-with-honey-soy-and-ginger-recipe

Duck with Honey Soy and Ginger

A delicious duck recipe with a sweet and savory glaze.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole duck
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together honey, soy sauce, grated ginger, and minced garlic.
  3. Place the duck on a baking tray and brush it with the honey soy mixture.
  4. Roast the duck in the preheated oven for 45 minutes, basting occasionally with the glaze.
  5. Let the duck rest for 10 minutes before carving and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 3mg

Keywords

Duck, Ginger, Honey, Soy
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