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dump-cake-recipe

Dump Cake Recipe

This is a simple and delicious dump cake recipe that requires minimal effort and ingredients.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling
  • 1 can Crushed pineapple undrained
  • 1 box Yellow cake mix
  • 1 cup Butter melted
  • 1 cup Chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry pie filling in the bottom of a 9x13 inch baking dish.
  3. Top with crushed pineapple, including juice.
  4. Sprinkle dry cake mix evenly over the fruit layers.
  5. Drizzle melted butter over the cake mix.
  6. Sprinkle chopped nuts on top, if using.
  7. Bake in preheated oven for 45 minutes, or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Easy, Quick
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