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egg-custard-pie-recipe

Egg Custard Pie Recipe

A classic, creamy egg custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 3 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 Pie crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and eggs until well combined.
  3. Add the milk, vanilla extract, and salt. Mix well.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Dessert, Pie
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