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egg-scramble-recipe

Egg Scramble Recipe

A quick and easy egg scramble recipe perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk with milk, salt, and pepper.
  2. 2. Heat butter in a skillet over medium heat.
  3. 3. Pour the egg mixture into the skillet.
  4. 4. Stir gently with a spatula until eggs are cooked through.
  5. 5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Quick, Scramble
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