Eggnog Latte Recipe
A cozy, festive drink perfect for the holiday season.
Print Recipe
Pin This
Main Ingredients
- 1 cup Eggnog
- 1 cup Milk
- 1 shot Espresso
- 1 pinch Nutmeg for garnish
1. In a saucepan, combine eggnog and milk. Heat over medium heat until hot but not boiling.
2. Brew a shot of espresso using your coffee maker.
3. Pour the hot eggnog mixture into a mug, then add the espresso shot.
4. Stir well and garnish with a pinch of nutmeg. Serve immediately.
Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 300mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg