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flatbread-breakfast-pizza-recipe

Flatbread Breakfast Pizza Recipe

A delicious and easy-to-make breakfast pizza using flatbread as the base.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Flatbread
  • 4 units Eggs
  • 1 cup Shredded Cheese
  • 0.5 cup Chopped Vegetables (e.g., bell peppers, onions)
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the flatbreads on a baking sheet.
  3. Crack an egg onto each flatbread.
  4. Sprinkle shredded cheese and chopped vegetables over the top.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 10-15 minutes, until the eggs are set and the cheese is melted.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Flatbread, Pizza
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