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french-omelette-recipe

French Omelette Recipe

A classic French omelette is simple yet delicious. Perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: French
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and foamy.
  3. 3. Pour the eggs into the skillet and let them sit for a few seconds without stirring.
  4. 4. Using a spatula, gently stir the eggs, pushing them from the edges to the center.
  5. 5. When the eggs are mostly set but still slightly runny, fold one side of the omelette over the other.
  6. 6. Slide the omelette onto a plate, season with a pinch of black pepper, and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Breakfast, Eggs, Omelette
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