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fried-soft-shell-crab-recipe

Fried Soft Shell Crab Recipe

Delicious fried soft shell crab, crispy and flavorful.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 soft shell crabs cleaned
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Mix flour, cornstarch, salt, and pepper in a bowl.
  2. 2. Dip each crab in buttermilk, then dredge in the flour mixture.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Fry crabs until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried, Seafood
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