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fry-bread-recipe

Fry Bread Recipe

A simple and delicious fry bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • as needed Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Gradually add the warm water, mixing until a dough forms.
  3. Knead the dough until smooth, then let it rest for 10 minutes.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Divide the dough into small balls and flatten them into discs.
  6. Fry the discs in the hot oil until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Fry Bread
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