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german-brotchen-rolls-recipe

German Brotchen Rolls Recipe

Traditional German bread rolls, crispy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 2 minutes
Total Time: 40 minutes
Course: Breakfast, Side Dish
Cuisine: German
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Active dry yeast
  • 300 ml Warm water
  • 30 g Butter melted

Instructions 

  1. In a mixing bowl, combine flour, salt, and yeast.
  2. Add warm water and melted butter. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 220°C (430°F).
  6. Divide the dough into 8 pieces, shape into rolls, and place on a baking sheet.
  7. Let the rolls rise for another 30 minutes.
  8. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread Rolls, Brotchen
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