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gluten-free-sausage-gravy-recipe

Gluten-Free Sausage Gravy Recipe

A delicious and hearty gluten-free sausage gravy, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free sausage
  • ¼ cup Gluten-free flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large skillet, cook the sausage over medium heat until browned and crumbled.
  2. 2. Sprinkle the gluten-free flour over the sausage and stir well to combine.
  3. 3. Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a boil.
  4. 4. Reduce heat and simmer for a few minutes until the gravy reaches your desired consistency.
  5. 5. Season with salt and black pepper to taste. Serve hot over gluten-free biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Sausage Gravy
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