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Greek Chicken Marinade Recipe

This Greek Chicken Marinade is perfect for juicy, flavorful chicken. It's easy to make and great for grilling or baking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon oregano dried
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 4 pieces chicken breasts boneless, skinless

Instructions 

  1. In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
  2. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it's well coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
  4. Preheat grill or oven to medium-high heat. Grill or bake chicken for 6-7 minutes per side, or until fully cooked.
  5. Let the chicken rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Greek, Marinade
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