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grilled-walleye-recipe

Grilled Walleye Recipe

A simple and delicious grilled walleye recipe that's perfect for a summer cookout.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Walleye about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the walleye fillets with olive oil on both sides.
  3. Season the fillets with salt and black pepper.
  4. Place the fillets on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
  5. Remove the fillets from the grill and drizzle with lemon juice.
  6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 200kcal | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 450mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fish, Grilled, Walleye
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