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ground-flax-egg-substitute-recipe

Ground Flax Egg Substitute Recipe

This is a simple recipe to make a vegan egg substitute using ground flaxseed and water.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Substitute
Cuisine: Vegan
Servings: 1 serving
Calories: 37 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon ground flaxseed
  • 3 tablespoons water

Instructions 

  1. 1. In a small bowl, combine the ground flaxseed and water.
  2. 2. Stir well and let sit for 5 minutes to thicken.

Nutritional Value

Calories: 37kcal | Carbohydrates: 2g | Protein: 1.3g | Fat: 3g | Saturated Fat: 0.3g | Sodium: 3mg | Potassium: 56mg | Fiber: 1.9g | Sugar: 0.1g | Calcium: 17.8mg | Iron: 0.4mg

Keywords

Flax Egg, Vegan Egg Substitute
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