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ham-and-cheese-breakfast-casserole-recipe

Ham and Cheese Breakfast Casserole

A hearty breakfast casserole with ham, cheese, and eggs. Perfect for a family brunch or a weekend treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread cubed
  • 1 cup Ham diced
  • 1 cup Cheddar cheese shredded
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cubed bread, diced ham, and shredded cheddar cheese.
  3. In another bowl, whisk together the beaten eggs, milk, salt, and black pepper.
  4. Pour the egg mixture over the bread mixture and stir until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cheese, Ham
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