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hash-brown-waffles-recipe

Hash Brown Waffles Recipe

Delicious and crispy hash brown waffles, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded potatoes
  • ½ cup shredded cheese
  • ¼ cup chopped green onions
  • 1 egg
  • Salt and pepper to taste

Instructions 

  1. Preheat your waffle iron.
  2. In a bowl, mix shredded potatoes, cheese, green onions, egg, salt, and pepper.
  3. Grease the waffle iron and spread the mixture evenly.
  4. Cook until golden brown and crispy, about 10-15 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Breakfast, Hash Brown, Waffles
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