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herb-crusted-pork-sirloin-roast-recipe

Herb Crusted Pork Sirloin Roast Recipe

A delicious herb-crusted pork sirloin roast that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Sirloin Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the herb mixture all over the pork sirloin roast.
  4. Place the roast in a roasting pan and put it in the oven.
  5. Roast for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 450mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Herb Crusted, Pork, Roast
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