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iced-tea-recipe

Iced Tea Recipe

Refreshing homemade iced tea, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 4 bags Black Tea
  • ½ cup Sugar
  • 1 cup Cold Water
  • 1 Lemon (optional) sliced
  • 1 Mint (optional) for garnish

Instructions 

  1. Boil 4 cups of water in a saucepan.
  2. Remove from heat and add tea bags. Steep for 5 minutes.
  3. Remove tea bags and stir in sugar until dissolved.
  4. Pour tea into a pitcher and add 1 cup of cold water.
  5. Refrigerate until chilled. Serve over ice with lemon slices and mint if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 10mg | Sugar: 13g | Calcium: 10mg

Keywords

Iced Tea
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