Go Back
–+ servings
indian-naan-recipe

Indian Naan Recipe

This is a simple and delicious recipe for making traditional Indian naan at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoon Oil
  • ⅔ cup Warm water

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add oil and warm water, mix until dough forms.
  3. 3. Knead the dough for 5-7 minutes until smooth.
  4. 4. Cover and let it rest for 30 minutes.
  5. 5. Divide the dough into small balls and roll out each ball into a flat circle.
  6. 6. Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Naan
Tried this recipe?Let us know how it was!