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instant-pot-greek-yogurt-recipe

Instant Pot Greek Yogurt Recipe

Homemade Greek yogurt using an Instant Pot. Simple and delicious!
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Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: Greek
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 8 cups Milk Whole milk works best
  • 2 tablespoon Plain Yogurt With live cultures

Instructions 

  1. Pour milk into the Instant Pot. Close the lid and set to 'Yogurt' mode. Heat until the milk reaches 180°F (82°C).
  2. Allow the milk to cool to 110°F (43°C). Stir in the plain yogurt.
  3. Close the lid and set the Instant Pot to 'Yogurt' mode for 8 hours.
  4. After 8 hours, transfer the yogurt to a cheesecloth-lined strainer. Let it drain for 2-4 hours, until thickened.
  5. Transfer the Greek yogurt to a container and refrigerate.

Nutritional Value

Calories: 120kcal | Carbohydrates: 9g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 400mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 300mg

Keywords

Greek Yogurt, Instant Pot, Yogurt
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