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instant-pot-vegetable-soup-recipe

Instant Pot Vegetable Soup Recipe

A hearty and healthy vegetable soup made quickly in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. 1. Add all ingredients to the Instant Pot.
  2. 2. Close the lid and set the valve to sealing.
  3. 3. Cook on high pressure for 10 minutes.
  4. 4. Quick release the pressure and open the lid.
  5. 5. Stir the soup and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Soup
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