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Jalapeno Cheese Bread
This spicy and cheesy bread is perfect for any meal or as a snack.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
slices
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Shredded cheddar cheese
2
pieces
Jalapenos, chopped
seeds removed for less heat
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Milk
1
piece
Egg
¼
cup
Vegetable oil
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, baking powder, and salt.
Add the shredded cheese and chopped jalapenos to the dry ingredients and mix well.
In another bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Bread, Cheese, Jalapeño
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