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jalapeno-popper-dip-recipe

Jalapeno Popper Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Sour cream
  • 1 cup Cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 4 Jalapenos, seeded and chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Panko breadcrumbs
  • ¼ cup Butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan cheese, jalapenos, garlic powder, and onion powder. Mix until well combined.
  3. Spread the mixture into a baking dish.
  4. In a small bowl, mix panko breadcrumbs and melted butter. Sprinkle over the top of the dip.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve warm with chips or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party, Spicy
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