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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful dessert that's easy to make and always a hit at parties.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 box White Cake Mix prepared as directed on the box

Jell-O

  • 1 box Jell-O Gelatin any flavor
  • 1 cup Boiling Water
  • 1 cup Cold Water

Topping

  • 1 container Whipped Topping thawed

Instructions 

  1. Preheat your oven and prepare the white cake mix as directed on the box. Pour the batter into a 9x13 baking pan and bake as directed.
  2. Once the cake is baked, let it cool for about 15 minutes. Then, use a fork to poke holes all over the cake.
  3. In a mixing bowl, combine the boiling water and Jell-O gelatin mix. Stir until the gelatin is completely dissolved. Add the cold water and mix well.
  4. Pour the Jell-O mixture evenly over the cake, making sure it gets into the holes. Refrigerate the cake for at least 3 hours or until the Jell-O is set.
  5. Spread the whipped topping evenly over the cake. Slice and serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Sugar: 25g

Keywords

Cake, Jell-O, Poke Cake
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