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korean-bbq-chicken-marinade-recipe

Korean BBQ Chicken Marinade Recipe

A delicious and flavorful Korean BBQ chicken marinade that will elevate your grilling game.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 lb chicken thighs

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Whisk until well combined.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and slightly charred.
  4. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Chicken, Marinade
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