Lavosh Recipe
This is a simple and delicious Lavosh recipe, perfect for snacking or serving with dips.
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Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 0.5 cup Water Warm
Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour and salt.
Add the olive oil and warm water. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for a few minutes until smooth.
Divide the dough into small portions and roll each out very thin using a rolling pin.
Place the rolled dough onto a baking sheet lined with parchment paper.
Bake for 10 minutes or until golden and crispy.
Let cool before serving.
Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg