Go Back
–+ servings
lemon-ricotta-pancakes-recipe

Lemon Ricotta Pancakes

Fluffy and zesty lemon ricotta pancakes perfect for a delightful breakfast.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Ricotta cheese
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 3 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 1 Lemon (zested and juiced)

Instructions 

  1. In a mixing bowl, whisk together the ricotta, milk, eggs, sugar, vanilla extract, lemon zest, and lemon juice.
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon, Pancakes, Ricotta
Tried this recipe?Let us know how it was!