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marinated-mushrooms-recipe

Marinated Mushrooms Recipe

Delicious marinated mushrooms that are perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms cleaned and trimmed
  • 60 ml Olive Oil
  • 60 ml Red Wine Vinegar
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Dried Oregano

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add mushrooms and cook for 5 minutes. Drain and set aside.
  2. 2. In a mixing bowl, whisk together olive oil, red wine vinegar, garlic, salt, pepper, and oregano.
  3. 3. Add the cooked mushrooms to the bowl and toss to coat evenly.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy Recipe, Marinated Mushrooms
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