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matzah-recipe

Matzah Recipe

Simple and traditional matzah recipe for Passover.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Jewish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 475°F (245°C).
  2. Mix flour, water, and salt to form a dough.
  3. Roll out the dough thinly using a rolling pin.
  4. Place rolled dough on a baking sheet and bake for 20 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 200mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Matzah, Passover
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