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mexican-scrambled-eggs-recipe

Mexican Scrambled Eggs

Delicious and easy Mexican scrambled eggs with a kick of spice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 tablespoon butter
  • 1 jalapeño, diced
  • ¼ cup onion, chopped
  • ¼ cup tomato, chopped
  • ¼ cup cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Heat the butter in a skillet over medium heat.
  2. 2. Add the diced jalapeño and chopped onion. Sauté until softened.
  3. 3. Add the chopped tomato and cook for another minute.
  4. 4. Beat the eggs in a bowl and pour into the skillet. Stir continuously.
  5. 5. Once the eggs are nearly set, add the chopped cilantro. Season with salt and pepper to taste.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Mexican, Scrambled Eggs
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