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mini-cheesecakes-recipe

Mini Cheesecakes Recipe

Delicious mini cheesecakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoon sugar
  • 4 tablespoon butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions 

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition.
  4. Pour cream cheese mixture over crusts in muffin tin. Bake for 20 minutes or until set. Let cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Dessert, Mini Cheesecake
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