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mint-chutney-recipe

Mint Chutney Recipe

A refreshing and tangy mint chutney, perfect for snacks and meals.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh Mint Leaves
  • ½ cup Fresh Coriander Leaves
  • 1 piece Green Chili Adjust to taste
  • 1 piece Small Onion Chopped
  • 1 piece Lemon Juiced
  • ½ teaspoon Salt Adjust to taste
  • ¼ cup Water As needed

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth. Add water as needed to reach desired consistency.
  3. 3. Taste and adjust salt and lemon juice if needed.
  4. 4. Serve fresh or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Mint Chutney
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