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one-pot-spaghetti-with-meat-sauce-recipe

One-Pot Spaghetti with Meat Sauce

A simple and delicious one-pot spaghetti recipe with a hearty meat sauce.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 24 oz Marinara Sauce
  • 3 cups Water
  • 12 oz Spaghetti
  • to taste Salt and Pepper
  • ¼ cup Parmesan Cheese, grated optional

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Pour in the marinara sauce and water, and bring to a boil.
  4. 4. Add the spaghetti, and reduce the heat to a simmer. Cook, stirring occasionally, until the spaghetti is tender and the sauce has thickened, about 15-20 minutes.
  5. 5. Season with salt and pepper to taste. Serve with grated Parmesan cheese if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Meat Sauce, One Pot, Spaghetti
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